Feta

My feta did nicely overnight in the brine.

It was like firm tofu, now it's like feta. It's got to sit a couple days on a cheese mat before it's ready.

Update:

Feta turned out great.  I put most of it in a light brine solution to eat in the future, and I put the rest in some milk.  It is extremely salty.  The milk is supposed to take away some of the salt - which it did.  It tastes fabulous!

 In the brine, labeled with a page a day puppy calendar page :)

You can just see the nose of the cheese poking out