Wednesday, February 13, 2013
Saturday, February 2, 2013
How to make Pupcakes for your Dog
In celebration of his big day, I made pupcakes, or more aptly, pupcrack.
I've brought these pupcakes dog treats to dog events with the Nature Hounds, and they disappear. Dogs go crazy for them!
Saturday, January 26, 2013
Fresh Eggs and Mushrooms Are Sooooo Good!
There is no comparison when using fresh ingredients to store bought. What's even better than fresh ingredients? Two different fresh ingredients. Mushrooms and Eggs
Monday, January 21, 2013
Seedlings Update
You saw in my earlier post how to make a seedling incubator using milk jugs and toilet paper rolls. Here are my beautiful little seedlings yearning to grow!
Planted Jan 10, 2013
Jan 14, 2013
Planted Jan 10, 2013
Jan 14, 2013
| Little cabbage sprouts! |
Sunday, January 13, 2013
Becky's Cooking Lessons: Priceless Tips and Tricks
People will think you are a seasoned pro when you use these tips and tricks while cooking.
As I think of them, I will add more tips and tricks, so check back often.
Want to make your ground beef go farther. Add shredded zucchini or other squash to it. Then cook your favorite dishes as usual, like tacos, spaghetti, and even hamburgers. You'll get lots of fiber and vitamins, and stretch your ground beef budget farther. It tastes the same, so no one will ever know!
Tuesday, January 8, 2013
How to Plants Seeds Cheaply Using Milk Jugs and Toilet Paper Rolls
An easy way to plant your seeds indoors to have seedlings to put out in your garden, is to use milk jugs and TP or paper towel rolls.
Save your TP rolls and milk jugs.
You can also use your milk jug caps as poker chips!
Becky's Pallet Garden
I've been planning and working on my garden for over a month now getting it all ready to go for when it's a little warmer. I decided to go with pallet gardening. It was much easier than the rock wall I was thinking of making. And, you can get pallets for free! You know me, all about the cheap stuff.
Sunday, December 30, 2012
Becky's Cooking Lessons: How to Make Delicious French Bread Every Time
Most people are afraid to make bread, but it's actually really easy. Although you do need to plan ahead for rising time, the actual hands on prep takes no more than 15 minutes and can make very little mess. I make bread at least 3 times a week. A good baguette (French bread) is hard to find. There is no comparison to store bought, even bakery bought, bread.
This recipe is very forgiving. They say baking is an exact science, well, not this bread.
Wednesday, December 19, 2012
Review of Leverag Magic Spiral Hair Rollers
I got my hair cut recently and wanted an easy way to style it. I went online and looked at lots of stuff, and these hair rollers caught my eye. They are multicolored and looked fun.
Tuesday, December 18, 2012
How to Make a Splendid Paw Stocking or a "Paw-king"
Thursday, December 6, 2012
Becky's Cooking Lessons: Garlic
I learned all the tricks that I know from reading recipes, watching cooking shows, and tons of trial and error. Ask my husband, I am a great cook, but I have made some stinkers. From this, I have learned the ways to make simple and delicious meals.
As they come to mind, I will share with you what I have learned. I hope these lessons will make it easier for you to look like a fabulous cook without going to much trouble.
Wednesday, November 28, 2012
San Antonio Vegetable Gardening Guide and Resources
Living in Louisiana, it is harder to kill plants than to grow them. Living in San Antonio now I have the opposite problem. While I'm new to San Antonio gardening, I will share with you what I learn.
Monday, November 12, 2012
How to Make Homemade Pill Pockets for Pets
Sunday, November 11, 2012
What to Do with Raw Alpaca Fleece
| Raw Alpaca Fiber |
Monday, October 29, 2012
Let Me Spin You a Yarn
I realized I have not shown my readers my latest yarn that I've spun. I think I have the hang of it, now especially since I'm not looking at it as I spin, rather going by feel (for my neck's sake).
I got a pack of 8oz of plain old, non-dyed, cheap ($9.50/8oz) wool roving from Pacific Wool and Fiber. The wool is great. I really like the earthy feel to it, and it spins better than the fancy wool. This wool really grasps, rather than being shiny and slipping. I did find a place in TX, Mohair and More, with the same Corriedale Cross wool roving that has a better shipping price ($5), though. Gotta support the locals. I'm ordering my next batch from them of the same wool. I'll let you know if it's not the same quality.
I think my yarn turned out great! Here's the first wool I spun ever vs. the first of the above wool I spun:
I got a pack of 8oz of plain old, non-dyed, cheap ($9.50/8oz) wool roving from Pacific Wool and Fiber. The wool is great. I really like the earthy feel to it, and it spins better than the fancy wool. This wool really grasps, rather than being shiny and slipping. I did find a place in TX, Mohair and More, with the same Corriedale Cross wool roving that has a better shipping price ($5), though. Gotta support the locals. I'm ordering my next batch from them of the same wool. I'll let you know if it's not the same quality.
I think my yarn turned out great! Here's the first wool I spun ever vs. the first of the above wool I spun:
Review of Dr. Buzby's Toe Grips for Dogs
When I heard about Dr. Buzby's Toe Grips, which just debuted a couple of months ago, I was so excited to see if they'd work for my German Shorthaired Pointer, Fuji. He had knee surgery last year, lost a lot of muscle, and never really returned to the way he was. He also has very bad arthritis in that knee and in his opposite hip.
![]() |
| Fuji |
Sunday, October 28, 2012
How to Make a Cheap Arrow Quiver, Finger Tab, and Arm Guard for Archery
I wanted to make my own quiver for my new hobby, archery. I know what you're thinking. You don't need another hobby. But of course I do. My husband had gotten a couple of recurve bows way back when, and they were just sitting in his closet until last weekend. We went to an archery store and got strings for them. And voila, new hobby!
![]() |
| Cheap, DIY Archery Quiver |
Thursday, October 25, 2012
Cheesemaking frustrations
I want to do a quality job at making my own cheese. I am a well organized person. Apparently, cheesemaking involves both perfection and chaos. Everyone makes the same cheese a different way, different recipes, different amounts, etc. I'm pretty sure my moon has to be in its 7th house and Jupiter aligned with Mars to get a cheese to taste like it's supposed to.
There's no clear instructions. There's a big ol' list of posts from cheesemakers at cheeseforum.org, but nothing is well organized. You really have to dig to find things. Then when you find it, it's all different! AAAGGG!
I am currently compiling a list of resources for someone in my shoes to use. If you didn't have as much time and patience as me, you'd just give up. You're introduced to cheesemaking using one set of rules, then if you want to do it right, there's another set, and you could keep getting more and more complicated. I want to know the right way to do it, whether that involves expensive equipment or not.
Please won't someone show me the way?!
Clearly, I'm frustrated. I am currently attempting to make a Jarlsberg. My first cheese with eyes. Lots of different methods out there. I've been finding 3 recipes, comparing them, and doing a happy medium of them. Who knows if it will turn out right.
I'd like a book or resource that will tell me, if you do this, that happens, if you do that, this happens, etc. Then I could devise my own cheese and understand the recipes out there. Maybe one of these days I will find my answer. Until then, I'll stumble along.
Maybe I'll just make the same cheese over and over. But if I'm doing the wrong thing, I won't find out for at least 2 months because the first one I screw up won't be ready until then.
I think I'm just going to chill out and experiment. Yeah, I think that will make me the least crazy.
There's no clear instructions. There's a big ol' list of posts from cheesemakers at cheeseforum.org, but nothing is well organized. You really have to dig to find things. Then when you find it, it's all different! AAAGGG!
I am currently compiling a list of resources for someone in my shoes to use. If you didn't have as much time and patience as me, you'd just give up. You're introduced to cheesemaking using one set of rules, then if you want to do it right, there's another set, and you could keep getting more and more complicated. I want to know the right way to do it, whether that involves expensive equipment or not.
Please won't someone show me the way?!
Clearly, I'm frustrated. I am currently attempting to make a Jarlsberg. My first cheese with eyes. Lots of different methods out there. I've been finding 3 recipes, comparing them, and doing a happy medium of them. Who knows if it will turn out right.
I'd like a book or resource that will tell me, if you do this, that happens, if you do that, this happens, etc. Then I could devise my own cheese and understand the recipes out there.
Maybe I'll just make the same cheese over and over. But if I'm doing the wrong thing, I won't find out for at least 2 months because the first one I screw up won't be ready until then.
I think I'm just going to chill out and experiment. Yeah, I think that will make me the least crazy.
Sunday, October 14, 2012
Thursday, October 4, 2012
How to Knit a Hairnet / Snood
In addition to my neck woes, I found out recently I have hypothyroidism. One of the symptoms is hair loss. While we're still getting the right dosage of meds for me, I am losing hair. Not in clumps but I see my hair all over the place, especially when I comb/brush it. Gross!
In order not to have hair in my food, I decided to knit a hairnet. I found a hairnet knitting pattern online. And I made some adjustments to make it easier to wear. Fancy hairnets that ballet dancers wear are called "snoods."
In order not to have hair in my food, I decided to knit a hairnet. I found a hairnet knitting pattern online. And I made some adjustments to make it easier to wear. Fancy hairnets that ballet dancers wear are called "snoods."
Subscribe to:
Posts (Atom)






