Want to learn how to easily grow potatoes in a portable, space saving, and easy way that even apartment dwellers can do? Read this blog post to find out.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Sunday, November 8, 2015
Saturday, February 1, 2014
Grand Marnier Cranberry Sauce
Sunday, January 12, 2014
How to Make King Cake (and What Is It?)
Saturday, January 11, 2014
How to Make the Good Ranch Dressing
Let's face it. It seems like every ranch dressing is different, and there are some bad ones out there. I'm going to give you the secret to a phenomenal recipe that will make your friends say, "Oooo, you've got the good ranch!" (And my favorite - it's cheap, too!)
Monday, November 11, 2013
Becky's Guide to Cutting Food
Ever wonder what they mean by cubing, slicing, or dicing? Never knew there was a difference? Well, this blog post will show you what each of the cooking cutting terms mean.
Sunday, September 8, 2013
Easy! How to Make Homemade Yogurt
Do you want to make good yogurt that is as cheap as milk? Want more control over the ingredients going into it? Want to know the secret of Greek yogurt? In this post, I will show you how easy it is to make your own affordable great tasting yogurt using ingredients you can find at the grocery store...Sunday, June 23, 2013
How to Make Easy Old-Fashioned Refrigerator Pickles
Wednesday, May 22, 2013
How to Make Squash Puppies
With my garden exploding with squash on a daily basis, I have had to find inventive ways to cook them.
I had found a hush puppy recipe a while back, but it was a bit dry. Knowing that squash is full of liquid and it makes quick bread (like zucchini bread) very moist, I decided to try it out in the hush puppies. The result: moist, yet crispy, squash puppies!
How to Make Mouthwatering Tequila Lime Ribs
Ever wondered what the secret to good ribs is? Just in time for Memorial Day, I'll share with you how to get tender, juicy ribs that will make you unable to order them at a restaurant because you'll just be disappointed.
Friday, May 10, 2013
Hubby's Favorite Meatloaf Recipe
Saturday, April 27, 2013
Pick'em and Preserve'm Strawberries
I finally made it to the U-Pick strawberry place in New Braunfels, TX, just outside San Antonio, with my elder companion...
Sunday, March 31, 2013
San Antonio Edible Weeds - What's in My Backyard
| Salad from all wild plants in my yard |
Friday, March 29, 2013
Wednesday, March 13, 2013
Panang Tofu Curry Recipe (Don't Fear the Tofu!)
Wednesday, February 13, 2013
Saturday, February 2, 2013
How to make Pupcakes for your Dog
In celebration of his big day, I made pupcakes, or more aptly, pupcrack.
I've brought these pupcakes dog treats to dog events with the Nature Hounds, and they disappear. Dogs go crazy for them!
Saturday, January 26, 2013
Fresh Eggs and Mushrooms Are Sooooo Good!
There is no comparison when using fresh ingredients to store bought. What's even better than fresh ingredients? Two different fresh ingredients. Mushrooms and Eggs
Sunday, January 13, 2013
Becky's Cooking Lessons: Priceless Tips and Tricks
People will think you are a seasoned pro when you use these tips and tricks while cooking.
As I think of them, I will add more tips and tricks, so check back often.
Want to make your ground beef go farther. Add shredded zucchini or other squash to it. Then cook your favorite dishes as usual, like tacos, spaghetti, and even hamburgers. You'll get lots of fiber and vitamins, and stretch your ground beef budget farther. It tastes the same, so no one will ever know!
Sunday, December 30, 2012
Becky's Cooking Lessons: How to Make Delicious French Bread Every Time
Most people are afraid to make bread, but it's actually really easy. Although you do need to plan ahead for rising time, the actual hands on prep takes no more than 15 minutes and can make very little mess. I make bread at least 3 times a week. A good baguette (French bread) is hard to find. There is no comparison to store bought, even bakery bought, bread.
This recipe is very forgiving. They say baking is an exact science, well, not this bread.
Thursday, December 6, 2012
Becky's Cooking Lessons: Garlic
I learned all the tricks that I know from reading recipes, watching cooking shows, and tons of trial and error. Ask my husband, I am a great cook, but I have made some stinkers. From this, I have learned the ways to make simple and delicious meals.
As they come to mind, I will share with you what I have learned. I hope these lessons will make it easier for you to look like a fabulous cook without going to much trouble.
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