Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, November 8, 2015

How to Grow Potatoes in a Bag

Want to learn how to easily grow potatoes in a portable, space saving, and easy way that even apartment dwellers can do?  Read this blog post to find out.

Saturday, February 1, 2014

Grand Marnier Cranberry Sauce

Grand Marnier Cranberry SauceYou may say, eww, cranberry sauce, if you've only ever eaten it from a can.  This recipe will change your mind forever about the holiday food that will make you famous at dinners.

Sunday, January 12, 2014

How to Make King Cake (and What Is It?)

King cake season is from January 6th (the Catholic holiday called the Epiphany or Three Kings Day) and goes until the start of lent. This festive sweet bread traditionally has a plastic baby baked inside (which represents the baby Jesus). The legend changes depending on who you ask, but some versions are: whoever finds the baby has to buy the next king cake; host the next party; has good luck. Either way, you'll be lucky to eat this traditional Cajun sweet bread!

Saturday, January 11, 2014

How to Make the Good Ranch Dressing

Good Ranch Dressing Recipe
Let's face it.  It seems like every ranch dressing is different, and there are some bad ones out there. I'm going to give you the secret to a phenomenal recipe that will make your friends say, "Oooo, you've got the good ranch!" (And my favorite - it's cheap, too!)

Monday, November 11, 2013

Becky's Guide to Cutting Food

Kitchen Chef's Knife
Ever wonder what they mean by cubing, slicing, or dicing?  Never knew there was a difference?  Well, this blog post will show you what each of the cooking cutting terms mean.

Sunday, September 8, 2013

Easy! How to Make Homemade Yogurt

homemade yogurt recipeDo you want to make good yogurt that is as cheap as milk?  Want more control over the ingredients going into it?  Want to know the secret of Greek yogurt? In this post, I will show you how easy it is to make your own affordable great tasting yogurt using ingredients you can find at the grocery store...

Sunday, June 23, 2013

How to Make Easy Old-Fashioned Refrigerator Pickles

If you're old enough to remember drug store barrel pickles, or like me and have never eaten them, you will absolutely fall in LOVE with these easy to make, long lasting, homemade, refrigerator pickles...

Wednesday, May 22, 2013

How to Make Squash Puppies

Squash Puppies
With my garden exploding with squash on a daily basis, I have had to find inventive ways to cook them.

I had found a hush puppy recipe a while back, but it was a bit dry.  Knowing that squash is full of liquid and it makes quick bread (like zucchini bread) very moist, I decided to try it out in the hush puppies.  The result: moist, yet crispy, squash puppies!

How to Make Mouthwatering Tequila Lime Ribs


Ever wondered what the secret to good ribs is? Just in time for Memorial Day, I'll share with you how to get tender, juicy ribs that will make you unable to order them at a restaurant because you'll just be disappointed.

Friday, May 10, 2013

Hubby's Favorite Meatloaf Recipe

Hubby's Favorite Meatloaf RecipeAs part of Becky's Cooking Lessons series, here's my husband's favorite meatloaf recipe.  It also uses ingredients from my garden...

Saturday, April 27, 2013

Pick'em and Preserve'm Strawberries

Pick'em and Preserve'm Strawberries
I finally made it to the U-Pick strawberry place in New Braunfels, TX, just outside San Antonio, with my elder companion...

Sunday, March 31, 2013

San Antonio Edible Weeds - What's in My Backyard

Salad from all wild plants in my yard
It's weed season in San Antonio, aka wildflower season.  So which ones in my backyard are edible?...

Wednesday, March 13, 2013

Panang Tofu Curry Recipe (Don't Fear the Tofu!)

tofu curryDon't be afraid of the tofu!  For another of Becky's Cooking Lessons, this recipe is creamy, spicy, and delicious...

Wednesday, February 13, 2013

Pick Your Own Farms near San Antonio, TX


For all the fruits and vegetables I can't grow on my own, I'd like to be able to pick them fresh from the plant.  They taste sooooo much better that way!  So, I'm compiling a list of places within a day trip time frame from San Antonio, TX.

Saturday, February 2, 2013

How to make Pupcakes for your Dog

Happy Birthday Dog
It seems like only yesterday that Fuji wandered into our yard.  It's already his 11th birthday!

In celebration of his big day, I made pupcakes, or more aptly, pupcrack.

I've brought these pupcakes dog treats to dog events with the Nature Hounds, and they disappear.  Dogs go crazy for them!

Saturday, January 26, 2013

Fresh Eggs and Mushrooms Are Sooooo Good!

Fresh mushroom in hands
There is no comparison when using fresh ingredients to store bought.  What's even better than fresh ingredients?  Two different fresh ingredients.  Mushrooms and Eggs

Sunday, January 13, 2013

Becky's Cooking Lessons: Priceless Tips and Tricks



People will think you are a seasoned pro when you use these tips and tricks while cooking.

As I think of them, I will add more tips and tricks, so check back often.


Want to make your ground beef go farther.  Add shredded zucchini or other squash to it.  Then cook your favorite dishes as usual, like tacos, spaghetti, and even hamburgers.  You'll get lots of fiber and vitamins, and stretch your ground beef budget farther.  It tastes the same, so no one will ever know!

Sunday, December 30, 2012

Becky's Cooking Lessons: How to Make Delicious French Bread Every Time



Most people are afraid to make bread, but it's actually really easy.  Although you do need to plan ahead for rising time, the actual hands on prep takes no more than 15 minutes and can make very little mess.  I make bread at least 3 times a week.  A good baguette (French bread) is hard to find. There is no comparison to store bought, even bakery bought, bread.

This recipe is very forgiving.  They say baking is an exact science, well, not this bread.

Thursday, December 6, 2012

Becky's Cooking Lessons: Garlic


Mostly I take it for granted that I know how to cook, but it wasn't always that way.  I started cooking when I was around 18 years old.  I have always been a picky eater, but I discovered that I am picky towards good food. In the majority of cases, I do not like the processed crap.  When I am able, I cook from whole ingredients.




I learned all the tricks that I know from reading recipes, watching cooking shows, and tons of trial and error.  Ask my husband, I am a great cook, but I have made some stinkers.  From this, I have learned the ways to make simple and delicious meals.

As they come to mind, I will share with you what I have learned.  I hope these lessons will make it easier for you to look like a fabulous cook without going to much trouble.