Saturday, July 14, 2012


My feta did nicely overnight in the brine.

homemade feta cheesehomemade feta cheese

It was like firm tofu, now it's like feta. It's got to sit a couple days on a cheese mat before it's ready.

homemade feta cheese


Feta turned out great.  I put most of it in a light brine solution to eat in the future, and I put the rest in some milk.  It is extremely salty.  The milk is supposed to take away some of the salt - which it did.  It tastes fabulous!

homemade feta cheese
 In the brine, labeled with a page a day puppy calendar page :)

homemade feta cheese
You can just see the nose of the cheese poking out

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